https://referensmetodik.folkhalsomyndigheten.se/index.php?action=history&feed=atom&title=Aanaeroba_bakterier-diagnostiska_minimikriterier 2026-05-14T09:36:45Z Versionshistorik för denna sida på wikin MediaWiki 1.35.8 https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Aanaeroba_bakterier-diagnostiska_minimikriterier&diff=1426&oldid=prev 2009-08-06T10:03:59Z

<p>Tömde sidan</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="sv"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Äldre version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Versionen från 6 augusti 2009 kl. 10.03</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Rad 1:</td> <td colspan="2" class="diff-lineno">Rad 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Anaeroba bakterier</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Definition se under identifieringsbegrepp, växtsätt.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Identifiering, referensmetod</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Identifiering av anaeroba bakterier omfattar kolonimorfologi (storlek, pigmentering, svärmning, hemolys) gramfärgning, resistensbestämning för kliniken inkluderande kanamycin-vankomycin i diagnostiskt syfte. Analys av fettsyror med gaskromatografi (enligt, Jousimies Somer et al Wadsworth anaerobic Bact Manual; 2002 6th ed. Star Publishing Company. Belmont. Calif.,) är referensnivå för definitiv artdiagnostik. Biokemiska tester och kommersiella kit kan vara av värde.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Avvikelse från referensmetodik </del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">I rutindiagnostiken är det som regel tillräckligt att identifiera B. fragilis och Clostridium perfingens till speciesnivå. Övriga anaerober kan identifieras till presumtiv speciesnivå, t.ex. Bacteroides species, Prevotella species etc. Nedan beskrivs minimikriterier för denna rutindiagnostiska nivå.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Anaeroba grampositiva kocker</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Speciesbestämning, minimikriterier</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Peptococcus niger</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Ovanlig i kliniskt material. Skiljer sig från peptostreptokocker genom svag katalaspositivitet och pigmentering synlig i plattmikroskop.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Gruppbestämning</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Peptostreptokocker </del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Grampositiva kocker. Kanamycin och vankomycinkänsliga. Katalas- och indolnegativa.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Anaeroba grampositiva stavar</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Speciesbestämning, minimikriterier</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Clostridium perfringens</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Stora, lådformade grampositiva stavar. Betahemo¬lyserande med dubbelzon. Omvänt CAMP- positiv. Kanamycin och vankomycinkänslig.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Propionibacterium acnes</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Typiska grampositiva stavar. Katalas- och indolpositiv.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Clostridium species</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Grampositiva stavar. Kan ibland te sig gram¬negativa. Kanamycin och vankomycin¬känsliga. Katalasnegativa. Sporbildare, sporerna kan dock vara svåra att se vid gramfärgning. Inne¬fattar bl.a. C. bifermentans, C. fallax,  C. histiolyticum, C. novyi, C. septicum.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Anaeroba gramnegativa kocker</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Gruppbestämning</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Gramnegativa kocker</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Kanamycinkänsliga och vankomycinresistenta.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Anaeroba gramnegativa stavar</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Gruppbestämning</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Bacteroides fragilis-gruppen:</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Kanamycin och vankomycinresistenta. Katalaspositiv. Indolnegativ. Eventuellt kan colistin och oxgalla komplettera diagnostiken.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Övriga gramnegativa stavar framgår av tabell 12.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Övrigt</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Lactobacillus species Se referensmetodik I 5.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Actinomyces species Se agens associerade med specifika sjukdomstillstånd.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Tabell 12. Anaeroba gramnegativa stavar, minimikriterier</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> Vankomycin Kanamycin Colistin Oxgalla Katalas Indol Övrigt</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Porphyromonas species S R R - + Svartpigmenterade kolonier. Indolpositiv.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Fusobacterium species R S S - + </del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Prevotella species R R R/S S - -/+ Prevotella spp är indolnegativa, dock är P. intermedia indolpos.</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Bacteroides species R S S - +/- </del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Bilophila R S +++ -</del></div></td><td colspan="2"> </td></tr> </table>

Magnus Thore https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Aanaeroba_bakterier-diagnostiska_minimikriterier&diff=1422&oldid=prev 2009-08-06T10:02:31Z

<p>flyttade <a href="/w/Identifiering_av_anaeroba_bakterier" class="mw-redirect" title="Identifiering av anaeroba bakterier">Identifiering av anaeroba bakterier</a> till <a href="/w/Aanaeroba_bakterier-diagnostiska_minimikriterier" title="Aanaeroba bakterier-diagnostiska minimikriterier">Aanaeroba bakterier-diagnostiska minimikriterier</a></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <tr class="diff-title" lang="sv"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Äldre version</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Versionen från 6 augusti 2009 kl. 10.02</td> </tr><tr><td colspan="2" class="diff-notice" lang="sv"><div class="mw-diff-empty">(Ingen skillnad)</div> </td></tr></table>

Magnus Thore https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Aanaeroba_bakterier-diagnostiska_minimikriterier&diff=1421&oldid=prev 2009-08-06T10:02:08Z

<p>Skapade sidan med &#039;Anaeroba bakterier Definition se under identifieringsbegrepp, växtsätt. Identifiering, referensmetod Identifiering av anaeroba bakterier omfattar kolonimorfologi (storlek, pig...&#039;</p> <p><b>Ny sida</b></p><div>Anaeroba bakterier<br /> Definition se under identifieringsbegrepp, växtsätt.<br /> <br /> Identifiering, referensmetod<br /> Identifiering av anaeroba bakterier omfattar kolonimorfologi (storlek, pigmentering, svärmning, hemolys) gramfärgning, resistensbestämning för kliniken inkluderande kanamycin-vankomycin i diagnostiskt syfte. Analys av fettsyror med gaskromatografi (enligt, Jousimies Somer et al Wadsworth anaerobic Bact Manual; 2002 6th ed. Star Publishing Company. Belmont. Calif.,) är referensnivå för definitiv artdiagnostik. Biokemiska tester och kommersiella kit kan vara av värde.<br /> Avvikelse från referensmetodik <br /> I rutindiagnostiken är det som regel tillräckligt att identifiera B. fragilis och Clostridium perfingens till speciesnivå. Övriga anaerober kan identifieras till presumtiv speciesnivå, t.ex. Bacteroides species, Prevotella species etc. Nedan beskrivs minimikriterier för denna rutindiagnostiska nivå.<br /> <br /> <br /> Anaeroba grampositiva kocker<br /> Speciesbestämning, minimikriterier<br /> Peptococcus niger<br /> Ovanlig i kliniskt material. Skiljer sig från peptostreptokocker genom svag katalaspositivitet och pigmentering synlig i plattmikroskop.<br /> Gruppbestämning<br /> Peptostreptokocker <br /> Grampositiva kocker. Kanamycin och vankomycinkänsliga. Katalas- och indolnegativa.<br /> Anaeroba grampositiva stavar<br /> Speciesbestämning, minimikriterier<br /> Clostridium perfringens<br /> Stora, lådformade grampositiva stavar. Betahemo¬lyserande med dubbelzon. Omvänt CAMP- positiv. Kanamycin och vankomycinkänslig.<br /> Propionibacterium acnes<br /> Typiska grampositiva stavar. Katalas- och indolpositiv.<br /> Clostridium species<br /> Grampositiva stavar. Kan ibland te sig gram¬negativa. Kanamycin och vankomycin¬känsliga. Katalasnegativa. Sporbildare, sporerna kan dock vara svåra att se vid gramfärgning. Inne¬fattar bl.a. C. bifermentans, C. fallax, C. histiolyticum, C. novyi, C. septicum.<br /> Anaeroba gramnegativa kocker<br /> Gruppbestämning<br /> Gramnegativa kocker<br /> Kanamycinkänsliga och vankomycinresistenta.<br /> Anaeroba gramnegativa stavar<br /> Gruppbestämning<br /> Bacteroides fragilis-gruppen:<br /> Kanamycin och vankomycinresistenta. Katalaspositiv. Indolnegativ. Eventuellt kan colistin och oxgalla komplettera diagnostiken.<br /> Övriga gramnegativa stavar framgår av tabell 12.<br /> <br /> Övrigt<br /> Lactobacillus species Se referensmetodik I 5.<br /> Actinomyces species Se agens associerade med specifika sjukdomstillstånd.<br /> <br /> <br /> <br /> Tabell 12. Anaeroba gramnegativa stavar, minimikriterier<br /> <br /> Vankomycin Kanamycin Colistin Oxgalla Katalas Indol Övrigt<br /> Porphyromonas species S R R - + Svartpigmenterade kolonier. Indolpositiv.<br /> Fusobacterium species R S S - + <br /> Prevotella species R R R/S S - -/+ Prevotella spp är indolnegativa, dock är P. intermedia indolpos.<br /> Bacteroides species R S S - +/- <br /> <br /> Bilophila R S +++ -</div>

Magnus Thore