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	<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?action=history&amp;feed=atom&amp;title=Bilaga_1a._Bakteriologiska_referenssubstrat</id>
	<title>Bilaga 1a. Bakteriologiska referenssubstrat - Versionshistorik</title>
	<link rel="self" type="application/atom+xml" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?action=history&amp;feed=atom&amp;title=Bilaga_1a._Bakteriologiska_referenssubstrat"/>
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	<updated>2026-05-14T05:58:32Z</updated>
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	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=11561&amp;oldid=prev</id>
		<title>Magnus Thore: /* Tiosulfat- citrat- galla- sackaros- agar (TCBS) */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=11561&amp;oldid=prev"/>
		<updated>2012-05-24T16:26:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Tiosulfat- citrat- galla- sackaros- agar (TCBS)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 24 maj 2012 kl. 16.26&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l405&quot; &gt;Rad 405:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 405:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Indikation:&amp;#039;&amp;#039;&amp;#039; För selektiv isolering av &amp;#039;&amp;#039;Vibrio&amp;#039;&amp;#039; från humana fecesprov och sekundärisolering efter anrikning i alkaliskt peptonvatten.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Indikation:&amp;#039;&amp;#039;&amp;#039; För selektiv isolering av &amp;#039;&amp;#039;Vibrio&amp;#039;&amp;#039; från humana fecesprov och sekundärisolering efter anrikning i alkaliskt peptonvatten.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip:&amp;#039;&amp;#039;&amp;#039;	TCBS utvecklades av Kobayaski et al. 1963 för isolering av &amp;#039;&amp;#039;[[Vibrio cholerae]].&amp;#039;&amp;#039; Substratet undertrycker växt av praktiskt taget alla bakteriearter i normal tarmflora under 24 timmar, medan de allra flesta stammar av humanpatogena &amp;#039;&amp;#039;Vibrio&amp;#039;&amp;#039; (ej &amp;#039;&amp;#039;V. hollisae&amp;#039;&amp;#039;) växer ut. Viss växt av &amp;#039;&amp;#039;Proteus&amp;#039;&amp;#039; och enterokocker kan dock förekomma under första dygnet, liksom av &amp;#039;&amp;#039;Aeromonas&amp;#039;&amp;#039;. Mediets selektiva egenskaper åstadkoms av alkaliskt pH (8,6),  natrium-citrat, natrium-tiosulfat,  oxgalla och hög salthalt (NaCl 10,0 g/L). Sackarospositiva bakterier blir gul/bruna med gult färgomslag i mediet. Sackarosnegativa bakterier framträder blå till gröna. Trots identiska recept har vid substrattestning (West et al 1982) stora variationer påvisats mellan olika fabrikat och även avseende reproducerbarhet vid användandet av olika laboratoriestammar. Aktuell utvärdering saknas, varför referensfabrikat av TCBS ej kan anges.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip:&amp;#039;&amp;#039;&amp;#039;	TCBS utvecklades av Kobayaski et al. 1963 för isolering av &amp;#039;&amp;#039;[[&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;kolera|&lt;/ins&gt;Vibrio cholerae]].&amp;#039;&amp;#039; Substratet undertrycker växt av praktiskt taget alla bakteriearter i normal tarmflora under 24 timmar, medan de allra flesta stammar av humanpatogena &amp;#039;&amp;#039;Vibrio&amp;#039;&amp;#039; (ej &amp;#039;&amp;#039;V. hollisae&amp;#039;&amp;#039;) växer ut. Viss växt av &amp;#039;&amp;#039;Proteus&amp;#039;&amp;#039; och enterokocker kan dock förekomma under första dygnet, liksom av &amp;#039;&amp;#039;Aeromonas&amp;#039;&amp;#039;. Mediets selektiva egenskaper åstadkoms av alkaliskt pH (8,6),  natrium-citrat, natrium-tiosulfat,  oxgalla och hög salthalt (NaCl 10,0 g/L). Sackarospositiva bakterier blir gul/bruna med gult färgomslag i mediet. Sackarosnegativa bakterier framträder blå till gröna. Trots identiska recept har vid substrattestning (West et al 1982) stora variationer påvisats mellan olika fabrikat och även avseende reproducerbarhet vid användandet av olika laboratoriestammar. Aktuell utvärdering saknas, varför referensfabrikat av TCBS ej kan anges.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Växtkarakteristika&amp;#039;&amp;#039;&amp;#039;: &amp;#039;&amp;#039;Vibrio cholerae&amp;#039;&amp;#039; och &amp;#039;&amp;#039;V. fluvialis&amp;#039;&amp;#039; växer inom 24 timmar vid 35 °C med platta jämna gul/bruna kolonier med en diameter av 2-3 mm. &amp;#039;&amp;#039;V. parahaemolyticus&amp;#039;&amp;#039; växer med blå-gröna 2-5 mm stora platta kolonier. Eventuellt genomslag av fecesflora uppträder med mindre (1 mm diameter) gula eller blå/gröna kolonier.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Växtkarakteristika&amp;#039;&amp;#039;&amp;#039;: &amp;#039;&amp;#039;Vibrio cholerae&amp;#039;&amp;#039; och &amp;#039;&amp;#039;V. fluvialis&amp;#039;&amp;#039; växer inom 24 timmar vid 35 °C med platta jämna gul/bruna kolonier med en diameter av 2-3 mm. &amp;#039;&amp;#039;V. parahaemolyticus&amp;#039;&amp;#039; växer med blå-gröna 2-5 mm stora platta kolonier. Eventuellt genomslag av fecesflora uppträder med mindre (1 mm diameter) gula eller blå/gröna kolonier.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8511&amp;oldid=prev</id>
		<title>Magnus Thore: /* Recept: (Hektoen-agar, Oxoid CM419) */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8511&amp;oldid=prev"/>
		<updated>2012-03-23T13:02:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Recept: (Hektoen-agar, Oxoid CM419)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 23 mars 2012 kl. 13.02&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l84&quot; &gt;Rad 84:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 84:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Fil:Hektoen.jpg|miniatyr|höger|250px| Hektoenagar med &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Salmonellakolonier &lt;/del&gt;&amp;#039;&amp;#039;Bild:Wikimedia Commons; licens Creative Commons Attribution-Share Alike 2.0 France&amp;#039;&amp;#039;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Fil:Hektoen.jpg|miniatyr|höger|250px| Hektoenagar med &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-kolonier &lt;/ins&gt;&amp;#039;&amp;#039;Bild:Wikimedia Commons; licens Creative Commons Attribution-Share Alike 2.0 France&amp;#039;&amp;#039;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;   &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8510&amp;oldid=prev</id>
		<title>Magnus Thore: /* Recept: (Hektoen-agar, Oxoid CM419) */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8510&amp;oldid=prev"/>
		<updated>2012-03-23T13:01:39Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Recept: (Hektoen-agar, Oxoid CM419)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 23 mars 2012 kl. 13.01&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l83&quot; &gt;Rad 83:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 83:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Fil:Hektoen.jpg|miniatyr|höger|250px| Hektoenagar med Salmonellakolonier &amp;#039;&amp;#039;Bild:Wikimedia Commons; licens Creative Commons Attribution-Share Alike 2.0 France&amp;#039;&amp;#039;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;   &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                     		&lt;/ins&gt;Gram/L&amp;#039;&amp;#039;&amp;#039;	&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Creative Commons Attribution-Share Alike 2.0 France&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Proteospepton---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                    		&lt;/ins&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Jästextrakt----	&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                     		&lt;/ins&gt;3,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                		&lt;/del&gt;Gram/L&amp;#039;&amp;#039;&amp;#039;	&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Laktos---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                         		&lt;/ins&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Proteospepton---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                               		&lt;/del&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Sackaros---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                         		&lt;/ins&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Jästextrakt----	&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                		&lt;/del&gt;3,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Salicin---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                           		&lt;/ins&gt;2,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Laktos---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                    		&lt;/del&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Gallsalter---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                       		&lt;/ins&gt;9,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Sackaros---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                    		&lt;/del&gt;12,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Natriumklorid---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                		&lt;/ins&gt;5,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Salicin---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                      		&lt;/del&gt;2,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Natriumtiosulfat---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                           		&lt;/ins&gt;5,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Gallsalter---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                  		&lt;/del&gt;9,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Ammoniumjärncitrat---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                   		&lt;/ins&gt;1,5&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Natriumklorid---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                           		&lt;/del&gt;5,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Fuchsin---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                         		&lt;/ins&gt;0,1&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Natriumtiosulfat---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                      		&lt;/del&gt;5,0&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Bromtymolblått---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                            		&lt;/ins&gt;0,065&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Ammoniumjärncitrat---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;              		&lt;/del&gt;1,5&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Agar---- &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;                                           		&lt;/ins&gt;14,0&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Fuchsin---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                    		&lt;/del&gt;0,1&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Bromtymolblått---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                       		&lt;/del&gt;0,065&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Agar---- &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;                                      		&lt;/del&gt;14,0&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;pH 7,5 + 0,2 &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;pH 7,5 + 0,2 &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;      &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Salmonella/Shigella-agar (SS-agar).&amp;#039;&amp;#039;&amp;#039; Komposition och egenskaper hos detta substrat ungefär som DC-agar men utnyttjar egenskaper hos gallsalter, citrat och brilliantgrönt för att hämma normalflora. &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-och flertalet &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;- (men inte alla) stammar växer i färglösa kolonier. De förra får ofta grått/svart centrum. Laktospositiva bakterier blir rosafärgade. Osäker växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och även &amp;#039;&amp;#039;Yersinia&amp;#039;&amp;#039;. Substratet torde inte erbjuda några fördelar framför DC-Hynes, och erbjuder därtill osäkrare växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;     &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Salmonella/Shigella-agar (SS-agar).&amp;#039;&amp;#039;&amp;#039; Komposition och egenskaper hos detta substrat ungefär som DC-agar men utnyttjar egenskaper hos gallsalter, citrat och brilliantgrönt för att hämma normalflora. &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-och flertalet &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;- (men inte alla) stammar växer i färglösa kolonier. De förra får ofta grått/svart centrum. Laktospositiva bakterier blir rosafärgade. Osäker växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och även &amp;#039;&amp;#039;Yersinia&amp;#039;&amp;#039;. Substratet torde inte erbjuda några fördelar framför DC-Hynes, och erbjuder därtill osäkrare växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;          &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Brilliantgrön-agar.&amp;#039;&amp;#039;&amp;#039; Avsedd för isolering av &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-bakterier (dock ej &amp;#039;&amp;#039;S.&amp;#039;&amp;#039; Typhi), men p.g.a. relativt hög koncentration av brilliantgrönt (0,005-0,03 gram/L) ej för &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;-bakterier från t.ex. fecesprov.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Brilliantgrön-agar.&amp;#039;&amp;#039;&amp;#039; Avsedd för isolering av &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-bakterier (dock ej &amp;#039;&amp;#039;S.&amp;#039;&amp;#039; Typhi), men p.g.a. relativt hög koncentration av brilliantgrönt (0,005-0,03 gram/L) ej för &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;-bakterier från t.ex. fecesprov.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l115&quot; &gt;Rad 115:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 114:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Anrikningsbuljonger&amp;#039;&amp;#039;&amp;#039; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Anrikningsbuljonger&amp;#039;&amp;#039;&amp;#039; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;      &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Observera att inga bra buljonger finns för anrikning av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;)&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Observera att inga bra buljonger finns för anrikning av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8507&amp;oldid=prev</id>
		<title>Magnus Thore: /* Recept: (Hektoen-agar, Oxoid CM419) */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8507&amp;oldid=prev"/>
		<updated>2012-03-23T12:58:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Recept: (Hektoen-agar, Oxoid CM419)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 23 mars 2012 kl. 12.58&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l84&quot; &gt;Rad 84:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 84:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Recept: (Hektoen-agar, Oxoid CM419) ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll----                                		Gram/L&amp;#039;&amp;#039;&amp;#039;	&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*       Proteospepton----                        		12,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Jästextrakt----	               		3,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Creative Commons Attribution&lt;/ins&gt;-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Share Alike &lt;/ins&gt;2&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.&lt;/ins&gt;0 &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;France&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Laktos----                                    		12,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Sackaros----                                    		12,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Salicin-&lt;/del&gt;-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;--                                      		&lt;/del&gt;2&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Gallsalter----                                  		9,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Natriumklorid----                           		5,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Natriumtiosulfat----                      		5,0&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Ammoniumjärncitrat----              		1,5&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Fuchsin----                                    		0,1&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Bromtymolblått----                       		0,065&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;*	Agar----                                      		14,&lt;/del&gt;0&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pH 7&lt;/del&gt;,5 &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;+ &lt;/del&gt;0,&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll----                                 		Gram/L&amp;#039;&amp;#039;&amp;#039;	&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;* Proteospepton----                                		12,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Jästextrakt----	                		3,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Laktos----                                     		12,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Sackaros----                                     		12,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Salicin----                                       		2,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Gallsalter----                                   		9,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Natriumklorid----                            		5,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Natriumtiosulfat----                       		5,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Ammoniumjärncitrat----               		1&lt;/ins&gt;,5&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Fuchsin----                                     		0,1&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Bromtymolblått----                        		&lt;/ins&gt;0,&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;065&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*	Agar----                                       		14,0&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;pH 7,5 + 0,2  &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Salmonella/Shigella-agar (SS-agar).&amp;#039;&amp;#039;&amp;#039; Komposition och egenskaper hos detta substrat ungefär som DC-agar men utnyttjar egenskaper hos gallsalter, citrat och brilliantgrönt för att hämma normalflora. &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-och flertalet &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;- (men inte alla) stammar växer i färglösa kolonier. De förra får ofta grått/svart centrum. Laktospositiva bakterier blir rosafärgade. Osäker växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och även &amp;#039;&amp;#039;Yersinia&amp;#039;&amp;#039;. Substratet torde inte erbjuda några fördelar framför DC-Hynes, och erbjuder därtill osäkrare växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;    &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Salmonella/Shigella-agar (SS-agar).&amp;#039;&amp;#039;&amp;#039; Komposition och egenskaper hos detta substrat ungefär som DC-agar men utnyttjar egenskaper hos gallsalter, citrat och brilliantgrönt för att hämma normalflora. &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-och flertalet &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;- (men inte alla) stammar växer i färglösa kolonier. De förra får ofta grått/svart centrum. Laktospositiva bakterier blir rosafärgade. Osäker växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och även &amp;#039;&amp;#039;Yersinia&amp;#039;&amp;#039;. Substratet torde inte erbjuda några fördelar framför DC-Hynes, och erbjuder därtill osäkrare växt av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;     &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Brilliantgrön-agar.&amp;#039;&amp;#039;&amp;#039; Avsedd för isolering av &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-bakterier (dock ej &amp;#039;&amp;#039;S.&amp;#039;&amp;#039; Typhi), men p.g.a. relativt hög koncentration av brilliantgrönt (0,005-0,03 gram/L) ej för &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;-bakterier från t.ex. fecesprov.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Brilliantgrön-agar.&amp;#039;&amp;#039;&amp;#039; Avsedd för isolering av &amp;#039;&amp;#039;Salmonella&amp;#039;&amp;#039;-bakterier (dock ej &amp;#039;&amp;#039;S.&amp;#039;&amp;#039; Typhi), men p.g.a. relativt hög koncentration av brilliantgrönt (0,005-0,03 gram/L) ej för &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;-bakterier från t.ex. fecesprov.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l111&quot; &gt;Rad 111:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 115:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Anrikningsbuljonger&amp;#039;&amp;#039;&amp;#039;  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Anrikningsbuljonger&amp;#039;&amp;#039;&amp;#039; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Observera att inga &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;bra buljonger finns för anrikning av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;)&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Observera att inga bra buljonger finns för anrikning av &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039;)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Rappaport-buljong ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Rappaport-buljong ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8260&amp;oldid=prev</id>
		<title>Magnus Thore: /* Blodfri selektiv campylobacteragar (CCDA) */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8260&amp;oldid=prev"/>
		<updated>2012-03-02T13:09:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Blodfri selektiv campylobacteragar (CCDA)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 2 mars 2012 kl. 13.09&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l267&quot; &gt;Rad 267:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 267:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;PH 7,4 ± 0,2&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;PH 7,4 ± 0,2&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tillred blodfri selektiv campylobacteragar efter tillsats av kristallviolett 1 mL 0,1 % till 1000 mL och antibiotikasupplement X112 (&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cefopera¬zone &lt;/del&gt;32 mg/L och amfotericin 10 mg/L). Supplementet X112 utelämnas vid tillredning av blodfri campylobacteragar utan antibiotika.   &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tillred blodfri selektiv campylobacteragar efter tillsats av kristallviolett 1 mL 0,1 % till 1000 mL och antibiotikasupplement X112 (&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cefoperazone &lt;/ins&gt;32 mg/L och amfotericin 10 mg/L). Supplementet X112 utelämnas vid tillredning av blodfri campylobacteragar utan antibiotika.   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8084&amp;oldid=prev</id>
		<title>Magnus Thore: /* Egg-Yolk-agar */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8084&amp;oldid=prev"/>
		<updated>2012-02-20T15:20:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Egg-Yolk-agar&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 20 februari 2012 kl. 15.20&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l499&quot; &gt;Rad 499:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 499:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	Äggula (Egg yolk) innehåller lecitin och fria fetter, substrat som är lämpade för påvisande av mikrobiell produktion av lecitinas och lipaser. McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas. För att säkerställa att uppkommet  precipitat härrör från bakteriellt  lecitinas användes tidigare  neutraliserande artspecifikt antitoxin som  applicerades på halva  agarytan med effekten att bakterierna växte där  utan bildning av  precipitat (Naglers reaktion). Numera appliceras ofta  istället positiv  och negativ bakteriekontroll på testplattan.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	Äggula (Egg yolk) innehåller lecitin och fria fetter, substrat som är lämpade för påvisande av mikrobiell produktion av lecitinas och lipaser. McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas. För att säkerställa att uppkommet  precipitat härrör från bakteriellt  lecitinas användes tidigare  neutraliserande artspecifikt antitoxin som  applicerades på halva  agarytan med effekten att bakterierna växte där  utan bildning av  precipitat (Naglers reaktion). Numera appliceras ofta  istället positiv  och negativ bakteriekontroll på testplattan.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Mikroorganismer med lipas-aktivitet hydrolyserar fetter i mediet till glycerol och fria fettsyror. Olösliga fria fettsyror bildar inom två till fem dygns inkubering ett regnbågsskimrande oljigt lager ovanpå kolonierna som kan ses om plattan hålls i vinkel mot en ljuskälla. Metoden är användbar för att differentiera mellan fusobakterier &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;varvid &lt;/del&gt;&amp;#039;&amp;#039;Fusobacterium necrophorum&amp;#039;&amp;#039; är därvid positiv, övriga fusobakterier negativa. Lipasproduktion förekommer också hos andra bakteriearter, exempelvis &amp;#039;&amp;#039;C. sporogenes&amp;#039;&amp;#039;   &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Mikroorganismer med lipas-aktivitet hydrolyserar fetter i mediet till glycerol och fria fettsyror. Olösliga fria fettsyror bildar inom två till fem dygns inkubering ett regnbågsskimrande oljigt lager ovanpå kolonierna som kan ses om plattan hålls i vinkel mot en ljuskälla. Metoden är användbar för att differentiera mellan fusobakterier&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, &lt;/ins&gt;&amp;#039;&amp;#039;Fusobacterium necrophorum&amp;#039;&amp;#039; är därvid positiv, övriga fusobakterier negativa. Lipasproduktion förekommer också hos andra bakteriearter, exempelvis &amp;#039;&amp;#039;C. sporogenes&amp;#039;&amp;#039;   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Vissa bakterier orsakar en begränsad uppklarning av mediet i omedelbar anslutning till kolonierna orsakat av &amp;#039;&amp;#039;proteas&amp;#039;&amp;#039;-aktivitet.   &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Vissa bakterier orsakar en begränsad uppklarning av mediet i omedelbar anslutning till kolonierna orsakat av &amp;#039;&amp;#039;proteas&amp;#039;&amp;#039;-aktivitet.   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8052&amp;oldid=prev</id>
		<title>Magnus Thore: /* Egg-Yolk-agar */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8052&amp;oldid=prev"/>
		<updated>2012-02-19T11:35:26Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Egg-Yolk-agar&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 19 februari 2012 kl. 11.35&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l495&quot; &gt;Rad 495:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 495:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Egg-Yolk-agar ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Egg-Yolk-agar ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Indikation: Påvisande av lecitinasproduktion vid diagnostik av i första hand &amp;#039;&amp;#039;[[Bacillus cereus]],&amp;#039;&amp;#039; &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; och andra klostridiearter associerade till klinisk gasbrand och matförgiftning. Differentiering av [[Kort beskrivning av kliniskt intressanta bakterier:A-K|fusobakterier]] genom påvisande av lipas-aktivitet. &amp;#039;&amp;#039;Prevotella&amp;#039;&amp;#039; spp kan uppvisa både lecitinas-och lipasaktivitet.    &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#039;&amp;#039;&amp;#039;&lt;/ins&gt;Indikation:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#039;&amp;#039;&amp;#039; &lt;/ins&gt;Påvisande av lecitinasproduktion vid diagnostik av i första hand &amp;#039;&amp;#039;[[Bacillus cereus]],&amp;#039;&amp;#039; &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; och andra klostridiearter associerade till klinisk gasbrand och matförgiftning. Differentiering av [[Kort beskrivning av kliniskt intressanta bakterier:A-K|fusobakterier]] genom påvisande av lipas-aktivitet. &amp;#039;&amp;#039;Prevotella&amp;#039;&amp;#039; spp kan uppvisa både lecitinas-och lipasaktivitet.    &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	Äggula (Egg yolk) innehåller lecitin och fria fetter, substrat som är lämpade för påvisande av mikrobiell produktion av lecitinas och lipaser. McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas. För att säkerställa att uppkommet  precipitat härrör från bakteriellt  lecitinas användes tidigare  neutraliserande artspecifikt antitoxin som  applicerades på halva  agarytan med effekten att bakterierna växte där  utan bildning av  precipitat (Naglers reaktion). Numera appliceras ofta  istället positiv  och negativ bakteriekontroll på testplattan.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	Äggula (Egg yolk) innehåller lecitin och fria fetter, substrat som är lämpade för påvisande av mikrobiell produktion av lecitinas och lipaser. McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas. För att säkerställa att uppkommet  precipitat härrör från bakteriellt  lecitinas användes tidigare  neutraliserande artspecifikt antitoxin som  applicerades på halva  agarytan med effekten att bakterierna växte där  utan bildning av  precipitat (Naglers reaktion). Numera appliceras ofta  istället positiv  och negativ bakteriekontroll på testplattan.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8048&amp;oldid=prev</id>
		<title>Magnus Thore: /* Egg-Yolk-agar */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=8048&amp;oldid=prev"/>
		<updated>2012-02-19T09:14:51Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Egg-Yolk-agar&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 19 februari 2012 kl. 09.14&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l495&quot; &gt;Rad 495:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 495:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Egg-Yolk-agar ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Egg-Yolk-agar ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Indikation: Påvisande av lecitinasproduktion vid diagnostik av i första hand &amp;#039;&amp;#039;[[Bacillus cereus]],&amp;#039;&amp;#039; &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; och andra klostridiearter associerade till klinisk gasbrand och matförgiftning.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Indikation: Påvisande av lecitinasproduktion vid diagnostik av i första hand &amp;#039;&amp;#039;[[Bacillus cereus]],&amp;#039;&amp;#039; &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; och andra klostridiearter associerade till klinisk gasbrand och matförgiftning. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Differentiering av [[Kort beskrivning av kliniskt intressanta bakterier:A-K|fusobakterier]] genom påvisande av lipas-aktivitet. &amp;#039;&amp;#039;Prevotella&amp;#039;&amp;#039; spp kan uppvisa både lecitinas-och lipasaktivitet.   &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Princip&amp;#039;&amp;#039;&amp;#039;:	&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Äggula (Egg yolk) innehåller lecitin och fria fetter, substrat som är lämpade för påvisande av mikrobiell produktion av lecitinas och lipaser. &lt;/ins&gt;McClug, Toube och Hayward beskrev 1941 att &amp;#039;&amp;#039;Clostridium perfringens&amp;#039;&amp;#039; som växer på fast medium innehållande ägguleemulsion orsakar ett kraftigt mjölkigt precipitat i mediet inom 24 timmar. Precipitatet uppstår genom att bakteriellt lecitinas (fosfolipas C, alfa-toxin som vid mjukdelsinfektioner spelar stor roll till uppkomst av klinisk gasbrand) spjälkar lecitin (fosfatidylkolin, vitellin) i sina beståndsdelar fosforylkolin och diglycerider. De senare reagerar med i äggulan kvarvarande vitellin och vitellinin under precipitatbildning. Lecitinaser med samma effekt produceras också av andra klostridiearter som &amp;#039;&amp;#039;C. novyi, C. bifermentans&amp;#039;&amp;#039;,&amp;#039;&amp;#039; C. limosum&amp;#039;&amp;#039; och &amp;#039;&amp;#039;C. sordelli&amp;#039;&amp;#039;. Andra bakterietyper som &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039;, &amp;#039;&amp;#039;B. anthracis, S. aureus&amp;#039;&amp;#039; och vissa stammar av &amp;#039;&amp;#039;B. cepacia&amp;#039;&amp;#039; producerar också påvisbart lecitinas&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;. För att säkerställa att uppkommet  precipitat härrör från bakteriellt  lecitinas användes tidigare  neutraliserande artspecifikt antitoxin som  applicerades på halva  agarytan med effekten att bakterierna växte där  utan bildning av  precipitat (Naglers reaktion). Numera appliceras ofta  istället positiv  och negativ bakteriekontroll på testplattan&lt;/ins&gt;.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Olika agarbaser (ofta specialkomponerade) har genom åren använts tillsammans &lt;/del&gt;med &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;egg&lt;/del&gt;-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;yolk-emulsion &lt;/del&gt;för att &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;påvisa lectinasbildning hos framförallt &lt;/del&gt;&amp;#039;&amp;#039;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;B. cereus&lt;/del&gt;&amp;#039;&amp;#039; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;och klostridier associerade till gasbrand. I dag är det vanligt att vid diagnostik av renspridda isolat för denna reaktion använda kommersiell blodagarbas (till exempel Columbia-agar) kompletterad med 1% koksalt och egg-yolk-emulsion (recept nedan). Substratets grundfärg &lt;/del&gt;är därvid &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;blekt gulvit&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;semiopakt&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;För att säkerställa att uppkommet precipitat härrör från bakteriellt lecitinas användes tidigare neutraliserande artspecifikt antitoxin som applicerades på halva agarytan med effekten att bakterierna växte där utan bildning av precipitat (Naglers reaktion). Numera appliceras ofta istället positiv och negativ bakteriekontroll på testplattan&lt;/del&gt;.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Mikroorganismer &lt;/ins&gt;med &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;lipas&lt;/ins&gt;-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;aktivitet hydrolyserar fetter i mediet till glycerol och fria fettsyror. Olösliga fria fettsyror bildar inom två till fem dygns inkubering ett regnbågsskimrande oljigt lager ovanpå kolonierna som kan ses om plattan hålls i vinkel mot en ljuskälla. Metoden är användbar &lt;/ins&gt;för att &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;differentiera mellan fusobakterier varvid &lt;/ins&gt;&amp;#039;&amp;#039;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Fusobacterium necrophorum&lt;/ins&gt;&amp;#039;&amp;#039; är därvid &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;positiv&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;övriga fusobakterier negativa&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Lipasproduktion förekommer också hos andra bakteriearter, exempelvis &amp;#039;&amp;#039;C&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;sporogenes&amp;#039;&amp;#039;  &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Vissa &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;bakteriearter &lt;/del&gt;(&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;exempelvis &lt;/del&gt;&amp;#039;&amp;#039;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;C&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;sporogenes&lt;/del&gt;&amp;#039;&amp;#039;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;, vissa fusobakterier&lt;/del&gt;) &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;orsakar inom två till fem dygn en begränsad fällning &lt;/del&gt;i mediet &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;omedelbart under kolonierna och &lt;/del&gt;ett &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pärlglänsande oljigt lager ovanpå kolonierna&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Detta beror på produktion av andra typer av lipaser&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Precipitat &lt;/del&gt;kan &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;uppträda som en uppklarning av mediet runt kolonierna (&lt;/del&gt;&amp;#039;&amp;#039;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;proteas&lt;/del&gt;&amp;#039;&amp;#039;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-aktivitet)&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Vissa &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;bakterier orsakar en begränsad uppklarning av mediet i omedelbar anslutning till kolonierna orsakat av &amp;#039;&amp;#039;proteas&amp;#039;&amp;#039;-aktivitet.  &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#039;&amp;#039;&amp;#039;Växtkarakteristika:&amp;#039;&amp;#039;&amp;#039; Inom ett dygn växer &amp;#039;&amp;#039;C. perfringens&amp;#039;&amp;#039; och &amp;#039;&amp;#039; B. cereus&amp;#039;&amp;#039; &lt;/ins&gt;(&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;aerob inkubering varvid &lt;/ins&gt;&amp;#039;&amp;#039;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;B&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;subtilis&lt;/ins&gt;&amp;#039;&amp;#039; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;utgör lämplig negativ kontroll&lt;/ins&gt;) &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;anlagda &lt;/ins&gt;i &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;raka stryk med frodigt grå-vitt, rått, matt utseende. I &lt;/ins&gt;mediet &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;syns &lt;/ins&gt;ett &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;kraftigt från ca 1,5 cm brett homogent opakt relativt välavgränsat precipitat talande för lecitinasproduktion. Observera att &amp;#039;&amp;#039;B&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cereus&amp;#039;&amp;#039; till skillnad från&amp;#039;&amp;#039; B&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;subtilis&amp;#039;&amp;#039; även &lt;/ins&gt;kan &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;inkuberas anaerobt. Fusobakterier växer inom ett eller några dygn med färglösa platta kolonier, varvid &lt;/ins&gt;&amp;#039;&amp;#039;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Fusobacterium necrophorum&lt;/ins&gt;&amp;#039;&amp;#039; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;med ett regnbågsskimrande oljigt lager på ytan synligt om plattan hålls i vinkel mot ljuskällan som tecken på lipasaktivitet&lt;/ins&gt;.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;#039;&amp;#039;&amp;#039;Växtkarakteristika:&amp;#039;&amp;#039;&amp;#039; Inom ett dygn växer &amp;#039;&amp;#039;C. perfringens&amp;#039;&amp;#039; och &amp;#039;&amp;#039; B. cereus&amp;#039;&amp;#039; (aerob inkubering varvid &amp;#039;&amp;#039;B. subtilis&amp;#039;&amp;#039; utgör lämplig negativ kontroll) anlagda i raka stryk med frodigt grå-vitt, rått, matt utseende. I mediet syns ett kraftigt från ca 1,5 cm brett homogent opakt relativt välavgränsat precipitat talande för lecitinasproduktion. Observera att &amp;#039;&amp;#039;B. cereus&amp;#039;&amp;#039; till skillnad från&amp;#039;&amp;#039; B. subtilis&amp;#039;&amp;#039; även kan inkuberas anaerobt. &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Recept:  (Egg-yolk-agar)&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Recept:  (Egg-yolk-agar)&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Olika agarbaser (ofta  specialkomponerade) har genom åren använts tillsammans med  egg-yolk-emulsion för att påvisa lectinasbildning hos framförallt &amp;#039;&amp;#039;B.  cereus&amp;#039;&amp;#039; och klostridier associerade till gasbrand. I dag är det vanligt  att vid diagnostik av renspridda isolat för denna reaktion använda  kommersiell blodagarbas (till exempel Columbia-agar) kompletterad med 1%  koksalt och egg-yolk-emulsion (recept nedan). Substratets grundfärg är  därvid blekt gulvit, semiopakt.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll----		Gram/L&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	&amp;#039;&amp;#039;&amp;#039;Innehåll----		Gram/L&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Columbia blod agar bas &amp;#039;&amp;#039;&amp;#039;(1)&amp;#039;&amp;#039;&amp;#039; 		43  &lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*	Columbia blod agar bas &amp;#039;&amp;#039;&amp;#039;(1)&amp;#039;&amp;#039;&amp;#039; 		43  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=7693&amp;oldid=prev</id>
		<title>Magnus Thore: /* Transportsubstrat */</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=7693&amp;oldid=prev"/>
		<updated>2011-12-18T16:03:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Transportsubstrat&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 18 december 2011 kl. 16.03&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l553&quot; &gt;Rad 553:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 553:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Transportrör finns kommersiellt tillgängliga. I certifierad batchprövning ingår bland annat &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och &amp;#039;&amp;#039;Campylobacter&amp;#039;&amp;#039; med angiven överlevnad minst 24 timmar.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Transportrör finns kommersiellt tillgängliga. I certifierad batchprövning ingår bland annat &amp;#039;&amp;#039;Shigella&amp;#039;&amp;#039; och &amp;#039;&amp;#039;Campylobacter&amp;#039;&amp;#039; med angiven överlevnad minst 24 timmar.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==REFERENSER==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Se [[Bilaga 1b. Substratkontroll]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Infektioner i mage och tarm]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Infektioner i mage och tarm]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
	<entry>
		<id>https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=7690&amp;oldid=prev</id>
		<title>Magnus Thore: flyttade Bilaga 1. Bakteriologiska referenssubstrat till Bilaga 1a. Bakteriologiska referenssubstrat</title>
		<link rel="alternate" type="text/html" href="https://referensmetodik.folkhalsomyndigheten.se/index.php?title=Bilaga_1a._Bakteriologiska_referenssubstrat&amp;diff=7690&amp;oldid=prev"/>
		<updated>2011-12-18T16:00:24Z</updated>

		<summary type="html">&lt;p&gt;flyttade &lt;a href=&quot;/w/Bilaga_1._Bakteriologiska_referenssubstrat&quot; class=&quot;mw-redirect&quot; title=&quot;Bilaga 1. Bakteriologiska referenssubstrat&quot;&gt;Bilaga 1. Bakteriologiska referenssubstrat&lt;/a&gt; till &lt;a href=&quot;/w/Bilaga_1a._Bakteriologiska_referenssubstrat&quot; title=&quot;Bilaga 1a. Bakteriologiska referenssubstrat&quot;&gt;Bilaga 1a. Bakteriologiska referenssubstrat&lt;/a&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 18 december 2011 kl. 16.00&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;sv&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(Ingen skillnad)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Magnus Thore</name></author>
	</entry>
</feed>